Arby’s Introduces the Iconic Cheesesteak for a Limited Time

Photo Courtesy of Arby’s

Food News!

For years, Arby’s has been recognized as the fast-food chain with a focus on roast beef specialties. And while their menu has traditionally centered around beef and chicken options, one beloved handheld has long been absent—until now…

This week, Arby’s announced the Cheesesteak, available for a limited time at participating locations across the Scenic City. The new offering aims to deliver the authentic flavors fans crave, featuring a generous portion of thinly sliced Angus Steak paired with melted cheese and fresh toppings.

According to the company, each sandwich is built with 1/4 pound of premium Angus beef—rich, tender, and marbled for maximum flavor. The steak is combined with American cheese, then topped with a diced mixture of bell peppers and onions. All of this is served on a toasted bun soaked in a garlic spread, creating a flavorful, satisfying bite that stands apart from typical fast-food options.

Nicole Hayes from our local Arby’s stopped by the studio to introduce Gino D to the cheeseteak sandwich. Listen below!

Arby’s emphasizes that their cheesesteak is crafted to provide a bold, cheesy, and meaty experience—without the disappointment of a mundane burger. The move marks a nostalgic return for fans eager to enjoy a classic from a brand known for quality meat.

Those interested are encouraged to visit their nearest Arby’s location or browse online at ARBYS.COM for more details.