Chattanooga Celebrates Michelin Guide’s 2025 American South Selection, Highlighting Local Culinary Excellence
Photo Courtesy of Little Coyote
Food News!
The Michelin Guide announced its highly anticipated 2025 American South selection, and Chattanooga’s vibrant food scene received well-deserved recognition. The city’s culinary community is celebrating the inclusion of several beloved local establishments, reaffirming Chattanooga’s reputation as a rising culinary destination.
Among the honored restaurants are Little Coyote, Easy Bistro, Main Street Meats, and The Rosecomb.
Little Coyote, owned by Erik Niel, earned a coveted Bib Gourmand designation, highlighting its exceptional quality at a more accessible price.
Easy Bistro, Main Street Meats, and The Rosecomb, also owned by Niel and Bryan Burk respectively, received recommended status, signaling their status as must-visit dining spots for locals and visitors alike.
Chattanooga Tourism Co. President and CEO Barry White expressed pride in the city’s culinary achievements. “Chattanooga’s culinary scene has earned this moment,” White stated. “This initiative shines a spotlight on the dedicated professionals who have elevated our food culture into something deliciously special — a diverse, innovative culinary scene that enhances quality of life for residents and creates memorable experiences for visitors.”
The recognition is a testament to the hard work and passion of Chattanooga’s chefs and restaurateurs. The city has become a hub of culinary innovation, blending Southern tradition with contemporary flavors, and this recognition by Michelin underscores its growing reputation on the national and international stage.
In collaboration with Travel South USA and the Tennessee Department of Tourist Development, Chattanooga Tourism Co. is proud to welcome the Michelin Guide to the region, aiming to showcase the area’s thriving food culture to a broader audience. The organization commends all of Chattanooga’s culinary professionals for their dedication and excellence.
As Chattanooga continues to grow as a culinary destination, the 2025 MICHELIN Guide American South recognition marks an exciting milestone, promising even greater exposure and appreciation for the city’s exceptional dining experiences.
SOURCE: Michelin
