Easy Bistro Welcomes Renowned Chef Bill Briand for Exclusive Menu Takeover

Graphic Courtesy of Easy Bistro

Food News!

On Thursday, November 14th, Easy Bistro will feature the culinary talents of Bill Briand, a distinguished five-time James Beard Award nominee renowned for his exceptional work in the Southern dining scene. This special event promises to delight food enthusiasts with a carefully curated menu showcasing Briand’s signature dishes, including fried yellow tomatoes paired with crab and royal red shrimp served atop lemon rice grits.

With over 30 years of experience under his belt, Chef Briand has become a celebrated figure in the culinary world, earning accolades as Best Chef South. Briand’s journey began in New Orleans at the age of 20, honing his skills at the iconic Emeril’s restaurant. His tenure at Cochon further deepened his expertise in animal butchery and curing techniques, establishing his reputation as a remarkable chef dedicated to quality and craftsmanship.

As he opens his new restaurant, Little Bird—a heartfelt tribute to his late mother, Virginia Eileen—Briand remains committed to celebrating life through food. He has built strong relationships with local farmers and fishermen along the Gulf Coast, ensuring that the dishes he creates incorporate the freshest and highest quality ingredients.

The menu for Easy Bistro’s takeover will feature a variety of exquisite dishes, including Alabama oysters paired with caviar, seared fish served with risotto, and delicate beef carpaccio alongside succulent gulf shrimp. These offerings reflect Briand’s passion for bringing together the flavors and traditions that have influenced his culinary journey.

Guests are encouraged to reserve their spots for this exceptional experience as Chef Briand takes diners on a journey through his culinary heritage, all while embracing the essence of Southern cuisine.

SOURCES: Easy Bistro & NOOGAtoday