Sheet Pan Chicken Fajitas
With the new year starting, Food City and Hits 96 want to help you keep your New Year’s Resolution with some healthy food ideas. Today’s healthy meal is Sheet Pan Chicken Fajitas. Below you can find the recipe. Be sure to get each day’s menu item during the Kidd Kraddick Morning Show and enter it to win a $100 Gift Card to Food City and a Family Membership to the YMCA!
Sheet Pan Chicken Fajitas
EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes! Perfect recipe for your Sunday meal prep too!
Yield: 4 Servings 1x
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 mins
INGREDIENTS
- 1 1/2 lb boneless, skinless chicken breasts, cut into 1/2 inch strips
- 3 bell peppers, thinly sliced (I used red, yellow, green)
- 1 onion, thinly sliced
- 2 Tbsp olive oil
- Salt and pepper, to taste
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- Juice of 1 lime
- 3 Tbsp chopped cilantro
- Optional toppings: sour cream, avocado, shredded cheese, salsa
- Serve with flour tortillas or lettuce cups
INSTRUCTIONS
-
- Preheat oven to 400 degrees F.
- Spread chicken, peppers and onions on a baking sheet sprayed with some cooking spray, drizzle with olive oil and season with salt and pepper.
- In a small bowl, combine chili powder, cumin, paprika, garlic powder and oregano. Sprinkle the spices evenly over the chicken and peppers, tossing to coat and spread out in a single layer on the baking sheet.
- Bake in the oven for about 20 to 25 minutes, tossing halfway through, and continue cooking until veggies are tender and chicken is cooked through. (if you want some char on your veggies, remove chicken from baking sheet and pop veggies under the broiler for about 3 to 5 minutes until the edges start to char slightly.)
- Drizzle with lime juice and sprinkle with fresh cilantro. Serve with lettuce cups or tortillas and desired toppings. Enjoy!
NUTRITION FACTS:
- SERVING SIZE: 1/4TH OF RECIPE
- CALORIES: 317
- SUGAR: 4.6 G
- SODIUM: 246.1 MG
- FAT: 11.5 G
- SATURATED FAT: 2.1 G
- CARBOHYDRATES: 8.7 G
- FIBER: 2.3 G
- PROTEIN: 41.6 G
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results.