Southside Food Truck Park is Open, Bringing Culinary Excitement to Chattanooga!
Graphic Courtesy of Southside Food Truck Park
Food News!
Food lovers in Chattanooga are in for a treat as the Southside Food Truck Park is now open at 1511 Williams St. The park aims to unite some of the Scenic City’s finest food trucks, creating a vibrant culinary hub for residents and visitors alike.
The Southside Food Truck Park promises to enhance the local food scene with a range of delicious options. Equipped with essential amenities such as power, water, waste disposal, WiFi, and a dedicated seating area, the park is designed to streamline food truck operations and ensure a pleasant experience for patrons.
The goal is to offer a delightful spot for food lovers, whether you’re grabbing a quick bite on your lunch break or enjoying a meal after exploring the many attractions nearby. They believe this park will become a gathering place for the community, filled with great food and good company.
Vendors interested in setting up shop at the Southside Food Truck Park can APPLY NOW to reserve their spots. Each food truck operator will be provided with a FREE parking space near the venue, if needed, making it convenient for vendors to operate without hassle.
For the rest of this week, the park has an exciting lineup of food trucks ready to serve up tantalizing dishes.
On Thursday, March 13th, patrons can feast on offerings from Jonny Poppers, Chubby Vegan, and Moh Moh Asian Food Truck.
The culinary delights continue on Friday, March 14th, with Griffin’s Foot Long Hot Dogs, Moh Moh Asian Food Truck, and the Blended Pedaler.
To round out the week, Saturday, March 15th will feature Moh Moh Asian Food Truck, Griffin’s Foot Long Hot Dogs, and Sidekick Pizzeria.
The diverse lineup ensures there’s something for everyone. Whether you’re a fan of vegan cuisine, hearty hot dogs, or gourmet pizza, we’ve got you covered.
The Southside Food Truck Park is poised to become not just a food destination, but a vibrant social hub that highlights the eclectic flavors and culinary talent of Chattanooga.
