New Term? "Water-Based Cooking"... Or Is It Just, You Know, Boiling?
The latest cooking term going viral on TikTok is "water-based cooking." And YES! It's basically just what it sounds like...
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The latest cooking term going viral on TikTok is "water-based cooking." And YES! It's basically just what it sounds like...
Bananas are a great source of nutrients. But a new study found adding them to your morning smoothie might actually make it LESS healthy.
Happy ALMOST Memorial Day weekend! If you're looking forward to grilling, you're not alone and Instacart shared some stats on WHAT we're grilling.
The minds behind Bollywood Tacos are expanding their footprint with a new venture: Main St Lounge, a sophisticated cigar and hookah bar.
The Chattanooga Theatre Centre is set to embark on a new chapter with the construction of a stylish two-story restaurant and event space.
Prego has announced the debut of two delicious new sauces— alongside launching the #PreGOseason Meal Kit Giveaway! Enter now!
A high-fiber diet is good because it improves gut health, lowers cholesterol... and can reduce the amount of FOREVER CHEMICALS in your body.
In the age of Mustard-flavored Ice Cream, this is remarkably tame... Nutella just announced its first new U.S. flavor in 61 years...
Have you ever wondered why brunch tastes so much better than a normal meal? It could have something to do with the booze that you're drinking.
This new specialty popcorn bucket fad is kind of annoying, but also kind of cool...
There's a "secret menu item" at McDonald's... but before you get TOO excited, it isn't for everyone.
A beloved Southside institution is preparing to flip its last patty. Slick’s Burger, a local eatery known for its handmade burgers and fresh-cut fries, has announced it will close its doors permanently on Sunday, May 11, 2025.
Collegedale is about to get a whole lot sweeter! The Milky Cow Co., the beloved purveyor of delightful ice cream sandwiches served from their iconic tricycle, is officially opening the doors to their very own bakery storefront this Saturday, May 10th.
The Electric Crocodile (our Chattanooga Madness 2025 Runner Up) is looking to spice up its Saturday shopping experience this spring and summer by partnering with local food trucks.
The only thing that might be worse than having a kid who wants Taylor Swift tickets is having another kid who's obsessed with Red Robin's burgers.
And as quickly as it began, Wendy's has ended its beef with Katy Perry...
Attention all PEEPS® fanatics and dog lovers! This Easter season, a new treat is hopping onto the scene, and it’s specially designed for your furry friends!
You know the "Five-Second Rule"? It says that when you drop a piece of delicious food, as long as you pick it up within five seconds it's fine to eat. Well a microbiologist on TikTok put the rule to the test...
May is National Burger Month, and Red Robin is celebrating with a "Bottomless Burger Pass."
If all that last-minute tax prep made you work up an appetite, here's something to help...
Central Park, a beloved burger joint that has been a staple of the Chattanooga community since 1982, has announced the opening of its newest location in the bustling Hamilton Place Mall.
Food & Wine did a big story on a new food mash-up you didn't see coming. The word is fun to say, but would you try one?
I'm not sure backyard barbecues are supposed to be "fancy," but here's how to elevate yours: HOT DOG TOWERS might be a big trend this summer.
A new culinary destination has just opened on Frazier Avenue, delighting Chattanooga residents with a fresh take on breakfast and lunch options. Check out Keystone!
