Baked Gnocchi With Spinach And Mozzarella
Ingredients 1 tsp Olive oil 3 Cloves Garlic Peeled and crushed 1 Large Onion Peeled and finely chopped 700 g Passata The type with added Italian herbs if possible 1 tsp Honey 80 g Baby spinach Salt and freshly ground black pepper 800 g Fresh gnocchi 300 g Mozzarella Cheese Optional: 25 g Fresh basil Freshly grated Parmesan to serve Metric - Imperial…